Saturday, February 7, 2009

Quick chicken dinner...

Hello everyone, & happy Saturday!! When I started this blog, my intent was to post simple & tasty recipes every so often, just to take a break from the usual stamping.....& because I know so many of you like meals that are yummy, but don't take hours to make. I have posted a few during the course of blogging, but I'd like to do it more often. I wish I could say I will post one every Saturday, but I'm not that organized. So.....I will post them when the idea pops into my head!!

Today is my son's last day of basketball, & we need to run some errands after, so I will be making one of my favorite simple dinners tonight. My son isn't crazy about chicken, but he does like this meal a lot!


1 tbsp vegetable oil
4 boneless skinless chicken breasts
1 can cream of chicken soup, + 1 can of water
salt & pepper
2 cups Minute Rice, uncooked

Heat oil in nonstick skillet on medium-high heat. Add chicken breasts (I like to cut the breasts into cube, they end up more tender than when I cook the breasts whole), cover. Cook 4 minutes on each side or until cooked through. Remove from skillet, pour off grease. Add soup, water, salt & pepper, & bring to a boil. Stir in rice. Top with chicken, cover. Cook on low heat for 5 minutes. Makes 4 servings

**Increase oil to 2 tbsp if using regular skillet

I also like to cook bacon, crumble it & mix it in. Sometimes, if I feel like the bacon won't clog my arteries quickly enough, I add shredded cheese to the top & leave the cover on until it's melted.

So that is our dinner tonight.....if I've helped just one person figure out what's for dinner tonight, I will be happy :)

I will see you all tomorrow with my card for the High Hopes Sunday challenge!! Have a great day!


Judy's Crafty Moments said...

Oh yummy! This looks great! I'm always on the lookout for inspiration for tasty family dinners. Thanks!!!

Judy xx

Linda Barutha said...

That's one of my favorite standby recipes! Enjoy your weekend:)

Dawn B. said...

Now if I could only cook... LOL.. Thanks for sharing...Hope it's warm there..I have a sick baby.. Ugh..

Anonymous said...

Yummy! Thanks for sharing!


Lil' Inker said...

Sadly, I am the only Italian in my family who didn't receive the cooking gene so getting some simple recipes is so valuable to me!! I can't thank you enough. It's a fabulous idea. I wish I had one to share! Well..... I shouldn't be so hard on myself. I make a mean sauce and homemade pizza! BUT THAT'S IT!

Tori Wild said...

I made this for lunch today--- YUMMM!!

Lacey Stephens said...

This is very simple to one of my kid's favorites. I add bone-in pork chops to a mixture of rice, water, and Cream of Mushroom soup and bake in the oven at 400 for 45 minutes. Thanks for sharing this, I will have to try it.

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