PEPPERED SALISBURY STEAK
1 can (15 oz) beef gravy, divided
1.5 lbs ground beef
1/2 cup bread crumbs
1 egg, slightly beaten
1/2 tsp salt
2 TBSP shortening
1 cup sliced onion
1 medium pepper, any color, cut into strips
1 TBSP soy or Worcestershire sauce
Mix thoroughly 1/4 cup of the gravy, beef, bread crumbs, egg & salt. Shape into 6 oval patties. In skillet, brown patties in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 20 minutes or until done, stirring occasionally. Makes 6 servings.
VOILA!! Easy peasy dinner!! I usually serve it with pasta, but sometimes I make rice or mashed potatoes to serve with it. I used to make a Salisbury Steak with cream of mushroom soup, which is also good, but since I started making this one, it's the winner in our family. Let me know if you try it!!
Well, I'm off to get ready for work. I hope you all have a great day, & find some time to do something fun!!!
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5 comments:
Thanks for sharing this recipe!! I need to do some more easy things. Hubby is off to work for just a few hours since he is not feeling well yet so I am going to quickly get started into using some High Hopes images!! What fun!! Have a great day!!
Thanks for sharing! I'm always looking for recipes that my kids will eat. This looks like a keeper!
ummmmmmm YUM what a nice suprise I was looking for a card and got a cool recipe fs
I used to make Salisbury steak all the time, but I haven't had it in ages.
I love that you are posting a recipe. I always am struggling with new things to feed the crew. Yummy. I have printed this one out. Plus I am making a recipe book for the girls so this is one they can make too.. I miss you....Hugs.
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