JELLO PRETZEL SQUARES
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter, melted
12 oz cream cheese, softened
2 TBSP milk
1 8 oz carton Cool Whip
2 cups boiling water
1 6 oz pkg strawberry Jello
1 1/2 cups cold water
1 qt strawberries, sliced
Heat oven to 350. Mix pretzel crumbs, 1/4 cup sugar & butter; press onto bottom of 13x9 pan. Bake 10 minutes; cool. Beat cream cheese, remaining sugar & milk until blended. Stir in Cool Whip; spread over crust. Refrigerate. Add boiling water to Jello in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Does that sound yummy, or does that sound yummy?? I remember making this for my older son's birthday party a few years ago, & I didn't even get any of it!! It's a perfect summer dessert.....enjoy!!!
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5 comments:
This sounds Wonderful Michelle..that must be a large or double pkg of jello..right...judging by all the water?...Hugs, Ila
Michelle...Thanks so much for this recipe. I always look forward to seeing what new recipe you have! You know that when your grandma had the recipe its going to be a good one!
Love the card below! Fantastic job..again!
Christine
oh my sweetness!
I must try your grandmother's recipe for pretzel jello. Sounds wonderful. Stella
I have never heard of this may have to give it a try I just can't imangine the taste.
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