Tuesday, January 10, 2012

Pull Apart Bread aka Monkey Bread

Hello all! Happy Tuesday. So far... not a good week :(  A couple of rough days at work -- hopefully things will turn around or I may have to hit the bottle (Just kidding! I don't drink. Much).

I do have a card all ready for my Sundays with Crissy post, but alas.....my day is the 13th. A few more sleeps! Meanwhile, I wanted to share an oldie-but-goodie recipe with you -- for Monkey Bread! I made this for my monkeys this weekend & they loved it (Ok, my 13 year old MAY NOT like being called a monkey. Monkeys are babies. He's an ape, at least).


2 (7.5 oz) tubes refrigerated buttermilk biscuits
3 TBSP butter or margarine, melted
1/2 cup packed brown sugar
1/2 cup syrup
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup chopped nuts (I omitted the nuts)

Spray bundt pan with cooking spray. Combine the melted butter & & syrup in small bowl. In another bowl, combine the brown sugar, cinnamon & nutmeg (& nuts if you are adding these). Pour half the syrup mixture in the bottom of the pan. Sprinkle brown sugar mixture on top. Lay the biscuits around the pan, overlapping the edges. Top with remaining syrup & brown sugar mixtures. Bake at 350 for approximately 25 minutes, or until golden brown. Cool for a few minutes, then invert onto a plate.

Made this Saturday morning, it is Tuesday & it is GONE. Such an easy treat that the monkeys themselves can help with :)

See you back here on Friday for my Sundays with Crissy card! Have a super week!


Josie0602 said...

That looks absolutely yummy!

Anonymous said...

This looks so good -- I used to make this all the time but forgot all about it -- thanks for the reminder!


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