Somehow, at some point, my husband snuck in some raspberry bushes. I don't really like raspberries much, which is weird because I like almost every other fruit. BUT I do like to make things with raspberries IN them :)
He planted both red & black raspberries. Above was our first bunch of red. Just a few. Then we got bombarded with black. So far I've made jam & muffins. I've got oodles of recipes for strawberries but nog too many for raspberries. So ..... tell me what you like to make with raspberries, red OR black. Do they taste different? If I find a recipe for black can I use red? Or both?