Recipe Thursday. I mean Friday!

Wow....so sorry...I had every intention of posting this yesterday. We were in & out 7 times yesterday......& every time I was home I forgot. I'd remember when we'd be in the car....but by the time we got home I forgot again. Old-timers brain....what can I say??

Anyway....today's recipe is one I got off a Keebler graham cracker crust. Ya know that piece of cardboard on the front....they sometimes have recipes on the back!! So I hope it's ok that I post this......I wouldn't want the recipe police to come get me. Or worse yet, a couple of those elves!! If my doorbell rings, & there are some itty bitty people standing there with police uniforms on.....


CARAMEL APPLE CHEESECAKE PIE

1 graham cracker pie crust
1 can (21 oz) apple pie filling, divided
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tsp lemon juice
1/2 tsp vanilla
3 eggs
1/2 cup caramel ice cream topping
1/3 cup pecans, toasted

Place crust on baking sheet. Spread half of pie filling in crust. Set aside. In large mixing bowl beat cream cheese, sugar, lemon juice & vanilla on medium speed until fluffy. Add eggs one at a time, mixing until just combined after each one. Gently spread over filling in crust. Bake on baking sheet at 350 degrees for 30-35 minutes or until center is almost set. Cool for 1 hour. Refrigerate at least 3 hours. Spread with remaining pie filling. Drizzle with ice cream topping. Garnish with pecans. Store in refrigerator.


This is sooooo easy & soooo yummy!!! I thank the Keebler elves for coming up with this recipe :)

Don't forget my blog candy ends at midnight tonight!!! The post is right above this one so be sure to leave a comment! I will be back sometime tomorrow to announce the winner!!!!