I first tried this about 20 years ago, at a food day at work. The person who made it shared the recipe, & I kept it for years. Well, when I went to make it last weekend I couldn't find it anywhere!! It must be a very common, very popular recipe though, because I had no trouble finding it in the land of Google!
CREAM CHEESE SQUARES
2 (8 oz) cans crescent roll dough
2 (8 oz) pkgs cream cheese
1 cup sugar
1 tsp vanilla extract
1/2 cup butter or margarine, melted
1/4 cup sugar
1 tsp ground cinnamon
Preheat oven to 350. Grease a 9x13 pan. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar & vanilla until smooth & creamy. Spread over the crescent layer. Unroll the second can of rolls 7 lay them on top of the cream cheese layer. Do not press down. Pour the melted butter over the entire pan. Combine the remaining 1/4 cup sugar & cinnamon; sprinkle over the top. Bake for 25-30 minutes, or until the top is crisp & golden.
Of course, ANYTHING with cream cheese is yummy!! Can you believe that I actually don't like cream cheese by itself?? Like on a bagel.....uh-uh. But any recipe with cream cheese as an ingredient is a favorite of mine!! If you make this, be sure to tell me how much you LOVE it!
And a bit of news in the stamping world......the highly sought-after Martha Stewart score board is now available at 7 Kids College Fund!! Click HERE to get yours!! You'd better be quick....I hear these are verrrrrrrry popular!!!
Have a great night!!
.gif)
Posts
2 comments:
Love the recipe I will have to make that soon. I also do not like cream cheese by itself. I thought I was the only weird one. LOL Mari P
Sounds yummy! LOL on not liking cream cheese by itself. I'm like that with oatmeal....love oatmeal cookies, I even put oatmeal in my meatloaf, but I do NOT like a warm bowl of it plain...ick!
Post a Comment