Now on to the recipe! I made these cookies over Christmas, & they were gone within a couple of days!! I couldn't believe how good they were, considering how easy they were to make!!
CHOCOLATE PEANUT BUTTER COOKIES
2 cans (16 ounces each) chocolate fudge frosting, divided
1 egg
1 cup chunky peanut butter
1-1/2 cups all-purpose flour
Granulated sugar
Set aside one can plus 1/3 cup frosting. In a large bowl, combine the egg, peanut butter and remaining frosting. Stir in flour just until moistened.
Drop by rounded tablespoonfuls 2 in. apart on baking sheets coated with cooking spray. Flatten cookies with a fork dipped in sugar. Bake at 375° for 8-11 minutes or until set. Remove to wire racks. Cool completely; spread with reserved frosting. Yield: 3-1/2 dozen
Simple, or what?? I grabbed the picture that was on the website, because I didn't think to take a picture when I made them. Trust me....these are yummy!!
If you try this recipe let me know, I'd love to hear how you & your family liked it!!!
Have a great day!!
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7 comments:
These look so good!
Mmmmm.....they do look good.
These wouldn't stay on the plate very long at this house!!
Karen x
Well hello LOL!! Those look delicious....tfs!!!
Boy, you are making me hungry! These look so good!!
Oh yummy. My house will be full of college kids in two weeks. We will try this one out. I have to be careful. DS is allergic to nuts and peanut butter. They will be gone before he gets home. I used to get this magazine. Haven't seen it in a long time. I hear you got rain today. It was 80 here but cold this coming week with lots of rain. Joy...
Hugs.
Oh Wow!! these look Yummy!!..I think I gained 10 lbs...just looking at them...lol...Chocolate and peanut butter...who could ask for more???
YUM! those look so yummie!
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